There is a secret lurking in the foods that we eat. A secret that is so dangerous that the food industry does not want you knowing about it. It’s called MSG (monosodium glutamate) and it’s killing us right now.

Monosodium Glutamate is a white crystallized powder used to enhance the flavor of food. It has been used since the late 1940’s and more so in Chinese cooking until recently. Now this dangerous powder is found in almost every food product on the market today.

But it’s not just the shelves of supermarkets that this dangerous stuff lurks. Many Chinese restaurants are still using monosodium glutamate in their foods. And even if they say they’re not using the stuff, there’s no way of telling if it’s true or not.

So what makes monosodium glutamate so dangerous? For one it’s been shown in studies to kill the brain cells of laboratory animals, so imagine what it could do to humans. But, brain cells are not the only health concern when it comes to the stuff. Monosodium Glutamate could also be linked to diseases like Alzheimer’s, Huntington’s and Parkinson’s disease.

You can also add migraine headaches, stroke, numbness, seizures, blurred vision, chronic fatigue, diabetes, and liver damage to that list as well. And if that’s not enough, MSG could also be the reason why so many of us are overweight even if we are trying to watch our calorie intake.

Unfortunately, your local supermarket isn’t the only place that carries foods laced with monosodium glutamate. Even organic foods found in health food stores are no stranger to the toxic powder.

And because the powder is such a health concern to many consumers, manufacturers have began using other words like glutamate, sodium caseinate, calcium caseinate, hydrolyzed protein, autolyzed protein, textured protein, plant protein extract, textured soy protein, textured whey protein and yeast extract to disguise its true name. And sadly some manufacturers will go even further by using simple terms like natural flavors to hide it.

While there was numerous health concerns pointed out over the years, the FDA continued to deny that monosodium glutamate was dangerous more than once. Maybe they think that damage caused in laboratory animals is not enough or maybe they’re assuming that humans are invincible, who knows. There is one thing for certain however; monosodium glutamate is a very dangerous substance that is added to almost all processed foods.

So the only real way to remove MSG from your diet is by trusting yourself. Instead of purchasing processed foods or dining out, choose whole foods and cook at home. There is no better way to eating healthy than by preparing it with your own two hands.

There is NO MSG in SeaAloe, never has been and never will be. Sea Aloe is the original Seasilver product, and is an all-natural whole food vitamin and mineral supplement containing over 80 nutrients and all essential amino acids.

SeaAloe wants you to know what’s in your nutritional supplements.

SeaAloe Inc.

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